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I Am Bacchus, in collaboration with The Conductor In The Kitchen, hosts degustations, wine tastings and cooking demonstrations with musical accompaniment in venues, local restaurants, wineries, and shops, perfect for the oenophile or the amateur, the chef or the connoisseur, ideal for social networking and relationship building.
Wine and Music education in the company of the conductor.
Check this page for upcoming The Conductor In the Kitchen events and sign up for the
I Am Bacchus Newsletter to be the first to be invited.
Click the button below to learn more about
The Conductor In The Kitchen.
I Am Bacchus announces the cooperation with Culinary Concerts, an award winning event featuring an unforgettable evening of the best of wine, food and music. Recent Culinary Concert events featured Flamenco legend José Maria Gallardo Del Rey and the acclaimed cuisine of star chef Mathieu Bruno of Là-Haut in Chardonne, Switzerland; and world famous baritone Thomas Hampson with the best female chef in Latin America 2016/17, Kamilla Seidler, and the winner of the Best Spanish Sommelier in 2016, Nuria España, at the Hotel Alfonso XIII and in The Royal Alcázars of Seville, Spain.
Check this page for upcoming events and sign up for the I Am Bacchus Newsletter to be the first to be invited.
The next Culinary Concert, "Boogie-Woogie Beethoven" will be September 7, 2025 at the Salle des Castillo in Vevey, featuring the musical talents of Swiss star pianist and performer LadyVa, in partnership with Obrist SA, À la Demi-Lune, and the Society of the Development of Chardonne-Mt. Pélerin.
For more information about Culinary Concerts, click on the action button below.
Anastasia Yakushina
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