Bravo is said after a successful performance or to the sommelier who chooses the right wine for the right occasion.
The I Am Bacchus BRAVO sticker on the door or window of restaurants, stores or merchants is your trusted mark of distinction to know where the best of wine and music can be discovered and enjoyed.
Mathieu Bruno, star chef of Restaurant Là-Haut in Chardonne, is the 1st recipient of the IamBacchus Bravo award. His commitment to great wine and music is demonstrated in his collaboration with the Concerts Culinaires de Chardonne, presenting the best wines from Chardonne with his exquisite award winning cuisine.
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As an international conductor, I am often asked for my advice and experience about which music is best. As a recognised oenophile, I am usually asked about which wine to buy. The video links in the Wine and Music blog are only the beginning of what will be an extended I Am Bacchus Playlist.
Here are some playlists to whet your appetite: Music to drink wine to, Music to cook to, and Music to make love to.....
Please subscribe to the YouTube channel for The Conductor In The Kitchen.
Bravo is said after a successful performance or to the sommelier who chooses the right wine for the right occasion. The I Am Bacchus BRAVO sticker on the door or window of restaurants, stores or merchants is your trusted mark of distinction to know where the best of wine and music can be discovered and enjoyed.
Mathieu Bruno Chef and manager of Là-Haut. Mathieu Bruno, recently awarded the 1st Swiss culinary merit and holder of Gault & Millau distinctions, was born in Montreux in 1983, and has a wealth of experience with many recognized and starred chefs of French gastronomy, including Alain Carro and M. Chibrac, Patrick Zimmerman, Julien Retler, Denis Martin, Philippe Blondiaux, etc. ..
This curious and creative gourmet confirms his gastronomic orientation towards authenticity, the subtlety of unexpected combinations and the freshness of seasonal products.
From 2012 to 2015, he was cook and manager at the Paysan Horloger space in Boechet in the Jura. and awarded the “Découverte romande” by Gault & Millau. 2016 was the opening of La-Haut in Chardonne. Là-Haut is the gastronomic partner with Concerts Culinaires de Chardonne.